Sweet Cheesecake Recipes
Coffee Flavored Liqueur Chocolate Cheesecake
Yield: 10 servings
Ingredients
- 12 ounces cream cheese
- 1/2 cup granulated sugar
- 3 eggs (at room temperature)
- 3 ounces milk chocolate, coarsely chopped
- 7 tablespoons heavy whipping cream
- 2 tablespoons coffee flavored liqueur
- 1/2 cup whipped cream (optional)
- 1/2 (1 ounce) square semisweet chocolate, shaved (optional)
Instructions
- Heat oven to 300 degrees F (150 degrees C).
- In a mixing bowl blend cream cheese and sugar until smooth.
- Beat in the eggs, one at a time.
- Mix in 3 tablespoons whipping cream and the coffee-flavored liquor. Pour into an 8 inch glass pie pan.
- In a small saucepan, melt the chocolate with remaining 4 tablespoons whipping cream.
- Drizzle chocolate in a spiral pattern over filling. Stir lightly with tip of table knife to achieve a marbling effect. Set the pie pan in a larger pan with water that comes halfway up side of pie pan.
- Bake at 300 degrees F (150 degrees C) until firm in the center, about 55 minutes.
- Cool completely and refrigerate, covered with plastic wrap, overnight.
- Garnish with whipped cream piped around edges and shaved chocolate in center.