Chocolate Buttercream Frosting

Ingredients

  • 1/4 cup dry any-style cocoa (for light flavor) or 1/2 cup (for medium flavor) or 3/4 cup (for dark flavor)
  • 1 (16 ounce) package confectioners' sugar
  • 6 tablespoons butter, softened
  • 4 to 5 tablespoons milk or water
  • 1 teaspoon vanilla extract

Instructions

  1. In small bowl, stir together desired amount of cocoa and confectioners' sugar.
  2. In small mixer bowl, beat butter with 1/2 cup of cocoa mixture; blend well.
  3. Add remaining cocoa mixture with milk, beating to spreading consistency.
  4. Blend in vanilla extract.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!