Maple Butter Icing

Yield: frosts two 8 inch layers

Ingredients

• 1/3 cup soft butter
• 3 cups sifted confectioners' sugar
• 1/2 cup maple syrup

Instructions

1. Blend butter and sugar.
2. Add syrup and beat until well blended and fluffy.

Attribution

Posted by JBic01 at Recipe Goldmine 5/18/02 8:21:49 am.