Cake Recipes
Six-Flavor Glaze
Yield: about 1/2 cup
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon coconut extract
- 1/2 teaspoon rum flavored extract
- 1/2 teaspoon butter flavored extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Combine sugar, water and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved.
- Spoon hot glaze over cake.