Strawberry Fluff Frosting

Yield: enough to spread between two 9 inch layers

Ingredients

• 1 egg white, unbeaten
• 1/2 cup granulated sugar
• Dash of salt
• 2/3 cup sliced strawberries

Instructions

1. Combine egg white, sugar, salt and 1/3 cup strawberries in top of double boiler and beat with rotary egg beater to mix. Place over rapidly boiling water, beat constantly with rotary beater, and cook 4 minutes or until mixture stands in peaks.
2. Remove from boiling water, beat to cool and fold in remaining strawberries.

Notes

To cover 13 x 9 x 2 inch cake, double recipe and beat 7 minutes instead of 4.

Attribution

Posted by JBic at Recipe Goldmine 10/11/2001 7:52 am.

Source: Learn to Bake…You’ll Love it!, a 1947 publication of General Foods Consumer Services Dept.