Sundae Cone 'Cake'

Scream for ice cream--cake!--with our Sundae Cone 'Cake' recipe. There's nothing better than a Sundae Cone 'Cake' made with real ice cream and sugar cone. This deconstructed ice cream cone "cake" is a fun dessert to make and share with a crowd.

Yield: 14 servings

Ingredients

1 (1 1/2 quart) container vanilla ice cream, slightly softened
6 sugar cones, divided
1 (4 ounce) package Baker's Semi-Sweet Chocolate
1 tablespoon oil
1/4 cup chopped dry roasted peanuts

Instructions

Use back of spoon to pack ice cream into foil-lined 1 1/2 quart bowl.
Crush 4 sugar cones; sprinkle over ice cream. Press gently into ice cream to form even crust.
Freeze for 4 hours or until ice cream is firm.
Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert.
Melt chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.

Notes

The melted chocolate needs to be cooled slightly (as directed in recipe) before drizzling it over the unmolded frozen dessert to prevent the ice cream from melting. The chocolate will harden almost immediately after drizzling it over the dessert.

This fun dessert can be frozen up to 3 days. Let stand at room temperature for about 10 minutes to soften slightly before serving.

How to Easily Cut the Dessert into Wedges: Warm a long sharp knife under running hot water, then shake knife gently to remove excess water. Use warm knife to cut the frozen dessert into wedges.

Nutrition

Per serving: Calories 210 % Daily Value* Total Fat 11g 14% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 20 mg 7% Sodium 60mg 3% Total Carbohydrates 23g 8% Dietary Fiber less than 1g 4% Sugars 17g 34% Protein 3g 6% Vitamin A 4% Vitamin C 0% Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company