Print Recipe

Carrot Cake Mini Loaves

Carrot Cake Mini Loaves recipe

These spicy, chockful-of-carrot loaves are perfect for gift giving!

Recipe Ingredients


  1. Preheat oven to 350 degrees F. Grease and flour six 5-3/4 x 3x2-inch mini loaf pans.
  2. Combine sugar, eggs and oil; mix well. Stir in carrots.
  3. Combine flour, baking soda, baking powder, salt and cinnamon. Blend into batter. Pour mixture into prepared loaf pans, filling each loaf pan just under half-full.
  4. Bake 30 to 40 minutes, until the center of the loaf springs back when lightly touched.
  5. Cool in pan on wire rack.
  6. When completely cooled, release the cake from the sides of the pan with a butter knife. Flip the loaf upside down onto a sheet of plastic wrap and wrap completely.

Yield: 6 mini loaves

You may want to tie your loaves with ribbon to give it the finishing touch.

A one-pound package of carrots will usually yield 3 cups shredded.

Reprinted with permission from C&H Sugar Company, Inc.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on