Recipes Made with Cake Mixes
Black Forest Cherry Cake
Ingredients
- 1 (18.25 ounce) box chocolate cake mix (no pudding)*
- 2 cans cherry pie filling
- 1/4 cup vegetable oil
- 3 eggs
- Whipped cream
Instructions
- Heat oven to 350 degrees F.
- Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until batter is smooth.
- Pour into a greased and floured 12-cup Bundt pan.
- Bake for 45 minutes or until cake is done.
- Cool in pan for 25 minutes, then invert onto rack to finish cooling.
- Decorate and serve with 1 can of cherry pie filling and whipped cream.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.