Butter Pecan Heath Cake

Ingredients

• 1 (18.25 ounce) box butter pecan cake mix*
• 1 can sweetened condensed milk
• 1 container Cool Whip, thawed
• 3 or 4 Skor or Heath chocolate bars, crushed

Instructions

1. Bake cake mix as instructed in a 13 x 9 x 2 inch pan; cool.
2. Poke holes in top of cake with knife.
3. Pour sweetened condensed milk over cake.
4. Crush chocolate bars and mix with Cool Whip. Spread mixture over cake.
5. Refrigerate.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.