Chocolate Bundt Cake

Ingredients

• 1 (18.25 ounce) box chocolate cake mix*
• 1 small box chocolate instant pudding
• 1/2 cup warm water
• 1/2 cup vegetable oil
• 8 ounces sour cream
• 4 eggs
• 1 (12 ounce) package semisweet chocolate chips
• Confectioners' sugar

Instructions

1. Combine all ingredients except chocolate chips and confectioners' sugar and beat for 4 minutes.
2. Fold in chocolate chips.
3. Pour into a greased Bundt pan and bake at 350 degrees F for 50 to 60 minutes.
4. Cool, then dust with confectioners' sugar.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.