Recipes Made with Cake Mixes
Death by Chocolate Cake
Ingredients
- 1 (18.25 ounce) box German chocolate cake mix*
- 1 can Eagle Brand sweetened condensed milk
- 1 pint jar butterscotch or caramel ice cream topping
- 1 (12 ounce) container Cool Whip
- 3 Heath candy bars, crushed
Instructions
- Bake cake as directed on box in a 13 x 9-inch pan.
- Punch holes in hot cake with a fork.
- Mix together, the ice cream topping and Eagle Brand milk. Pour over the cake. Let cool.
- Cover with Cool Whip and crushed Heath bars.
- Keep refrigerated.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.