Recipes Made with Cake Mixes
Dreamsicle Cake
Ingredients
- 1 (18.25 ounce) box orange supreme cake mix*
- 12 ounces prepared whipped topping
- 16 ounces sour cream
- 1/2 cup confectioners' sugar
- 1 small box orange gelatin
Instructions
- Prepare the orange cake according to directions on package, and bake in two 9-inch round pans.
- When done, cool the cake for 10 to 15 minutes in the pans, then remove and allow to cool completely on wax paper or rack.
- When the cakes are cooled, slice each in half to produce four round layers.
- Meanwhile, blend together the prepared whipped topping, sour cream and sugar in a large mixing bowl with a hand-held mixer.
- Place the first layer of the orange cake on a serving dish. Cover generously with the whipped topping.
- Repeat the process with other layers, making sure to use the white frosting between all layers except the top one.
- Mix at least the half the orange gelatin POWDER into the remaining white frosting. Cover the top layer and the side of the cake with it.
- Chill until serving time.
- Refrigerate any leftovers.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.