Dump Cake

Ingredients

• 1 can cherry pie filling
• 1 can crushed pineapple with juice
• 1 (18.25 ounce) box yellow cake mix*
• 1/2 cup (1 stick) butter
• 1 cup pecan pieces

Instructions

1. Pour cherry pie filling into a 13 x 9-inch baking pan.
2. Pour in pineapple with juice.
3. Sprinkle the cake mix over the entire pan.
4. Cut the butter into small cubes and place evenly over the cake mix.
5. Sprinkle with pecan pieces.
6. Bake at 350 degrees F for approximately 50 minutes.
7. Serve with vanilla ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.