Recipes Made with Cake Mixes
Eggnog Bundt Cake
Ingredients
Cake
- 1 (18.25 ounce) pudding-added yellow cake mix*
- Vegetable oil, according to cake directions
- Eggs, according to package directions
- 1 teaspoon nutmeg
- Egg Nog - substitute for water according to package directions
Eggnog Glaze
- 2 cups confectioner’s sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3 tablespoons Egg Nog
Instructions
- Heat oven to recommended temperature on cake mix package.
- Spray sides and bottom of a Bundt pan with cooking spray.
Cake
- Combine dry cake mix with oil, eggs and nutmeg. Add eggnog. Mix and bake according to package directions.
- Cool.
Eggnog Glaze
- In a medium bowl, combine all glaze ingredients, adding enough eggnog for desired consistency.
- Glaze cake once it has fully cooled.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.