Recipes Made with Cake Mixes
German Chocolate Bundt Cake
Ingredients
- 1 (18.25 ounce) box German chocolate cake mix*
- 1 small box chocolate instant pudding
- 1/3 cup all-purpose flour
- 1/3 cup vegetable oil
- 1 1/4 cups water
- 4 eggs
- 1/2 jar Milky Way ice cream topping (or caramel, etc.)
Instructions
- Heat oven to 375 degrees F. Grease a Bundt pan.
- Combine first six ingredients and beat for 2 minutes.
- Pour into prepared Bundt pan and swirl Milky Way ice cream topping through batter.
- Bake for 40 to 45 minutes.
- Cool for 25 minutes.
- Drizzle remaining ice cream topping over cooled cake.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.