Recipes Made with Cake Mixes
Lemon Pillow Cake
Ingredients
Cake
- 1 (18.25 ounce) box white cake mix*
- 1 can lemon pie filling
Frosting
- 1 can ready-to-spread lemon flavored frosting
- 1 container Cool Whip
Instructions
Cake
- Mix cake as directed on box and pour batter into a 9 x 13-inch pan.
- Place spoonsful of lemon pie filling over the batter.
- Bake as directed on the box.
- Let cool completely.
Frosting
- Mix frosting and Cool Whip together and spread on cake.
- Store in the refrigerator.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.