Quick Peach Cake

Yield: 9 servings

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1 cup (2 sticks) butter
• 1 (29 ounce) can sliced peaches (do not drain)

Instructions

1. Pour peaches and their juice into greased 9-inch square baking dish (or pan).
2. Carefully pour dry cake mix over peaches and pat down.
3. Cut butter into about 3/8-inch pats and arrange over cake mix, close together.
4. Bake in 350 degree F oven about 40 minutes or until cake is golden brown.
5. Serve hot or cold, plain or with cream or ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.