Recipes Made with Cake Mixes
Tequila Rose Cake
Ingredients
- 1 (18.25 ounce) box white cake mix with pudding*
- 3/4 cup Tequila Rose liqueur
- 3/4 cup pureed strawberries
- 1 cup heavy cream
- 1 tablespoon granulated sugar
- 1/3 cup Tequila Rose liqueur
Instructions
- Mix cake mix following package directions, using 3/4 cup of Tequila Rose liqueur in place of an equal amount of the water called for on the box.
- Add strawberries.
- Bake as directed on the box.
- Let the cake cool completely, then frost.
- Whip cream, sugar and Tequila Rose liqueur together.
- Top the cake, then garnish with fresh whole strawberries.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.