Yum Yum Cake

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1 small box vanilla pudding (NOT INSTANT)
• 1 cup milk
• 8 ounces softened cream cheese
• 9 ounces Cool Whip
• 1 (20 ounce) can crushed pineapple, drained
• Coconut
• Chopped nuts

Instructions

1. Bake cake as directions and cool.
2. Cook pudding with 1 cup milk; let cool.
3. Mix softened cream cheese with Cool Whip.
4. Blend cream cheese mixture with cooled vanilla pudding and spread on cake.
5. Top with pineapple.
6. Sprinkle with coconut and nuts.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.