Angel Food Cake Surprise

Ingredients

• 1 small box vanilla instant pudding
• 1 (16 ounce) can crushed pineapple, undrained
• 1 (12 ounce) container Cool Whip
• 1 angel food cake

Instructions

1. Combine dry instant pudding mix with crushed pineapple.
2. Refrigerate overnight.
3. Fold Cool Whip into pudding/pineapple mixture.
4. Cut angel food cake in half horizontally.
5. Frost angel food cake as you would a layer cake with pudding/pineapple/Cool Whip mixture.