Cake Recipes
Blackberry Pudding Cake
Ingredients
Fruit Mixture
- 1 (16.5 ounce) can blackberries with syrup
- 1/2 cup brown sugar, firmly packed
- 1 tablespoon all-purpose flour
- 6 tablespoons melted butter
Cake
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1 cup sour cream
- 2 eggs, well beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
Instructions
Fruit Mixture
- Pour can of blackberries with syrup in the bottom of a 13 x 9 inch cake pan.
- Mix brown sugar and flour together and sprinkle on top of fruit, then pour butter on top of mixture.
- Prepare cake batter.
Cake
- Mix butter and sugar well.
- Stir in sour cream and baking soda.
- Add eggs and vanilla extract; beat well.
- Sift together flour and baking powder; mix with other ingredients until well blended.
- Put on top of fruit mixture.
- Bake at 350 degrees F for 30 to 40 minutes.