Cinnamon Pudding Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 teaspoons ground cinnamon
• 1 cup milk
• 1 3/4 cups packed brown sugar
• 1 1/2 cups water
• 2 tablespoons butter
• 1/2 cup chopped walnuts
• 3/4 cup apple, peeled, cored and chopped

Instructions

1. Heat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
3. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan.
4. Sprinkle top with nuts and chopped apples.
5. Bake for 35 to 40 minutes, or until a wooden pick inserted into the center of the cake comes out clean.
6. Serve warm.