Cake Recipes
Egg Noodle Cake
Ingredients
Cake
- 8 ounces wide egg noodles
- 1 large egg
- 2 large egg whites
- 1 cup ricotta cheese
- 3/4 cup low-fat yogurt
- 1 1/4 cups packed brown sugar
- 2 ounces cream cheese
- 1/3 cup unsweetened cocoa
Chocolate Topping
- 1/4 cup packed brown sugar
- 2 tablespoons semisweet chocolate chips
- 1 tablespoon unsweetened cocoa
Instructions
- Cake: Heat oven to 350 degrees F. Spray a 9-inch springform pan with vegetable spray.
- In a pot of boiling water, cook noodles for 8 minutes or until tender but firm; drain. Rinse under cold running water; drain.
- In a food processor, combine eggs, egg white, ricotta cheese, yogurt, brown sugar, cream cheese and cocoa; puree until smooth. Transfer to a bowl; add noodles, combining well. Pour into springform pan.
- Chocolate Topping: In a bowl combine brown sugar, chocolate chips and cocoa; mix well. Sprinkle over cake.
- Bake for 30 to 35 minutes or until set.