Cake Recipes
Daiquiri Cheesecake
Ingredients
- 2 Graham cracker pie crusts
- 1 envelope unflavored gelatine
- 1/2 cup rum
- 1/2 cup lime juice
- 16 ounces cream cheese, softened
- 4 egg whites
- 1 cup whipping cream
- 1/2 cup granulated sugar
- 3 teaspoons lime peel, grated
- 4 egg yolks, beaten
- 1/2 cup granulated sugar
Instructions
- In medium saucepan, combine gelatine and 1/2 cup sugar. Stir in rum, lime juice, lime peel and egg yolks. Cook over medium heat, stirring constantly, until slightly thickened, about 8 to 10 minutes.
- Remove from heat; beat in cream cheese until smooth.
- Beat egg whites at medium speed of electric mixer until soft peaks form. Gradually add 1/2 cup sugar, then
beat to stiff peaks.
- In separate bowl, whip cream until soft peaks form. Fold egg white mixture and whipping cream into gelatine mixture. Pour into pie pans.
- Cover, and chill until firm.