Cake Recipes
Jack Daniel's Chocolate Chip Praline Celebration Cake
Ingredients
Cake
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter
- 2 cups firmly packed brown sugar
- 4 eggs
- 1/2 cup Jack Daniel's Tennessee Whiskey
- 1/4 cup water
- 1 cup chopped pecans
- 1 (6 ounce) package chocolate chips
Hot Buttered Whiskey Glaze
- 1/4 cup butter
- 2 cups confectioners' sugar
- 3 tablespoons Jack Daniel's Tennessee Whiskey
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 325 degrees F. Grease a 10 inch tube pan.
Cake
- Combine flour, baking powder and salt; set aside.
- Melt butter in a 3 quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition.
- Pour batter into prepared pan.
- Sprinkle batter evenly with pecans and chocolate chips.
- Bake about 1 hour 20 minutes or until center of cake is firm and edges begin to pull away from sides of pan.
- Cool in pan for 10 minutes; turn out onto wire rack and cool completely.
- Drizzle with Hot Buttered Whiskey Glaze glaze.
Hot Buttered Whiskey Glaze
- Melt butter. Stir in confectioners' sugar, Jack Daniel's Tennessee Whiskey and vanilla extract. Blend well.
Notes
The cake may be baked in a greased 13 x 9 x 2 inch baking pan at 325 degrees F for 50 to 55 minutes.
Nutrition
Per serving: 490 calories; 24 g fat (13 g saturated fat; 44 percent calories from fat); 62 g carbohydrates; 91 mg cholesterol; 307 mg sodium; 4 g protein; 2 g fiber