Chocolate Cherry Upside-Down Cake

Ingredients

• 1 (21 ounce) can cherry pie filling
• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 1/2 cups water
• 1/4 cup vegetable oil
• 1/4 cup vinegar
• 1 1/2 teaspoons vanilla extract

Instructions

1. Heat oven to 350 degrees F.
2. Spread pie filling into a greased 13 x 9 inch pan.
3. Stir flour with the sugar, cocoa, baking soda and salt.
4. In a separate bowl, combine water, oil, vinegar and vanilla extract.
5. Add the liquid to the dry mixture and stir just until moistened; pour into the pan over pie filling.
6. Bake for 30 to 35 minutes.
7. Cool in the pan for 10 minutes.
8. Invert pan onto a plate; cool completely.