Print Recipe

Peach Up-Side Down Cake

Recipe Ingredients

  • 1/3 cup butter
  • 2/3 cup sugar
  • 2/3 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/3 teaspoon salt
  • 1 2/3 cups flour
  • 2 teaspoons baking powder
  • 1/3 cup butter
  • 1 cup light brown sugar
  • 1 1/2 cups sliced peaches

Method

  1. Cream 1/3 cup butter with 2/3 cup sugar.
  2. Add milk, eggs, vanilla extract and almond extract and mix well.
  3. Sift dry ingredients and add to creamed mixture. Beat well.
  4. For the peach mixture, place 1/3 cup butter and 1 cup brown sugar in heavy (cast iron) fry pan.
  5. eat slowly and stir constantly until brown and melted.
  6. Add peaches.
  7. Cover with cake batter and bake in the frying pan at 350 degrees F for 25 minutes.

Makes 8 to 10 servings.

Source: Pennsylvania State Grange Cookbook (1972)




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.