Butterfinger Angel Dessert

Ingredients

• 1 angel food cake
• 2 cups confectioners' sugar
• 1/2 cup butter
• 2 teaspoons vanilla extract
• 1 quart whipped cream
• 5 ot 6 Butterfinger candy bars

Instructions

1. Break up angel food cake into pieces.
2. With a mixer, mix confectioners' sugar, butter and vanilla extract.
3. Fold in whipped cream.
4. Put into a pan half of angel food cake and half of cream mixture over cake.
5. Crush Butterfinger candy bars. Sprinkle over cream mixture.
6. Put rest of cake on.
7. Add remaining cream mixture. Sprinkle remaining candy bar on top.