Candy Recipes
Hershey Bar Pie
Ingredients
- 1 Graham cracker pie crust
- 1/2 cup milk
- 6 (1.35 ounce) Hershey bars with nuts
- 21 large marshmallows
- 1/2 (9 ounce) carton whipped topping
Instructions
- Place milk, candy bars and marshmallows in top pan of double boiler. Melt (or just use a large pan set in a pan of boiling or simmering water. Chocolate will stick and burn if pan is next to the burner). When melted, set out of water to cool completely.
- Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.