Candy Recipes
Butter Pecan Turtles
Ingredients
Crust
- 2 cups all-purpose flour
- 1/2 cup butter
- 1 cup brown sugar, firmly packed
Caramel Layer
- 2/3 cup butter
- 1/2 cup brown sugar, firmly packed
Instructions
Crust
- Mix until crumbly, and pat in bottom of 13 x 9 inch pan. Sprinkle 1 cup chopped pecans all over crust.
Caramel Layer
- Mix together in a saucepan. Heat until bubbly. boil 1/2 to 1 minute; pour over pecans.
- Bake at 350 degrees F for 18 to 22 minutes.
- Remove from oven, and immediately sprinkle with 1 cup chocolate chips.
- Allow chocolate chips melt and frost.
- Cool, then cut into bars.