Candy Recipes
Chocolate Cashew Clusters
Yield: 3 dozen clusters
Ingredients
- 1 (12 ounce) package semisweet chocolate chips
- 1 ounce unsweetened chocolate
- 2 cups cashews
Oven Instructions
- Line cookie sheets with wax paper. In large saucepan, melt chocolate chips and chocolate over low heat, stirring constantly until smooth. Stir in cashews.
- Drop by teaspoonsful onto wax paper-lined cookie sheets. Refrigerate about 30 minutes or until set.
- Store in a tightly covered container in refrigerator.
Microwave Instructions
- Line cookie sheets with wax paper. In 1 quart microwave-safe casserole, combine chocolate chips and chocolate.
- Microwave on HIGH for 2 1/2 to 3 1/2 minutes or until melted, stirring once halfway during cooking. Continue as directed above.
Attribution
Posted by Cookin'Mom at recipegoldmine.com.