Candy Recipes
Cheddar Cheese Fudge
Yield: about 3 1/2 pounds
Ingredients
- 2 cups (1/2 pound) shredded Cheddar cheese
- 1 cup (2 sticks) REAL butter
- 1/2 cup powdered cocoa
- 1 1/2 pounds confectioners' sugar
- 1 1/2 cups (8 ounces) nonfat dry milk
- 1/2 tablespoon vanilla extract
Instructions
- Have all ingredients at room temperature; combine in large mixing bowl. Beat until creamy ( it may be necessary to moisten mixture with 1/4 cup whole milk).
- Put into a buttered 9 inch square pan; chill.
- When firm, cut into 64 squares.
Notes
Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added.