Chocolate Caramel Walnut Fudge

Yield: 2 pounds

Ingredients

• 3 cups semisweet chocolate pieces
• 1 (14 ounce) can Eagle Brand Condensed Milk
• Dash of salt
• 1 cup chopped walnuts
• 1/2 cup caramel ice cream topping
• 1 1/2 teaspoons vanilla extract

Instructions

1. In saucepan over low heat, melt chocolate pieces with sweetened condensed milk and salt.
2. Remove from heat; stir in walnuts, caramel topping and vanilla extract.
3. Spread evenly into foil-lined 8 or 9 inch square pan.
4. Chill for 2 hours until firm.
5. Cut into small pieces.

Attribution

Posted by Marla at Recipe Goldmine 10/19/2001 7:17 am.