Candy Recipes
Chocolate Coconut Cherry Creme Fudge
Ingredients
- 1 1/4 cups sweetened condensed milk
- 2 tablespoons butter
- 2/3 cup vanilla chips
- 2 cups chocolate chips
- 1/2 cup dried pitted tart cherries, chopped
- 1/2 cup coconut
Instructions
- Line a 9 inch square pan with aluminum foil, leaving an overhang.
- Heat milk and butter until butter is melted. Measure out 2/3 cup and mix with vanilla chips until melted.
- Stir in cherries.
- Add chocolate chips to pan; stir until melted.
- Using half the vanilla mixture, drop by spoonsful into pan, leaving spaces between.
- Sprinkle with half the coconut.
- Spread chocolate evenly on top, then spoon on remaining vanilla mixture.
- Sprinkle with remaining coconut.
- Chill until firm enough to cut, at least 8 hours.
- Lift fudge out using aluminum foil; cut into 1 inch squares.