Candy Recipes
Chocolate Mint Cookie Crunch Fudge
Ingredients
- 1 1/2 cups granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 (5 ounce) can evaporated milk
- 1/4 cup (1/2 stick) butter
- 1 cup (6 ounces) mint-flavored semisweet chocolate chips
- 16 round chocolate sandwich cookies
Instructions
- Line an 8 inch square pan with foil; grease foil.
- Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously for 5 minutes.
- Remove from heat; add chips and stir until melted and smooth.
- Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.
- Refrigerate for 6 hours until firm.
- Invert pan, peel off foil, invert fudge and cut into 1 inch squares.