Chocolate Turtle Fudge

Ingredients

• 4 1/2 cups granulated sugar
• 1 (8 ounce) can evaporated milk
• 3 (12 ounce) packages chocolate chips
• 5 ounces Marshmallow Creme
• 1 cup (1/2 pound) butter
• 1 pound chopped nuts
• 2 teaspoons vanilla extract

Instructions

1. Stir sugar and evaporated milk together. Bring to boil and boil gently for 9 minutes.
2. Remove from heat and add chocolate chips, butter, Marshmallow Creme and vanilla extract. Beat until blended and until chocolate bits are melted.
3. Add nuts.
4. Pour into buttered 13 x 9 inch pan.
5. Cut when cold.