Candy Recipes
Diabetic Easter Fudge
Ingredients
- 1 (1 ounce) square unsweetened chocolate
- 1/4 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon artificial liquid sweetener
- 1 box vanilla or chocolate artificially sweetened pudding powder
- 8 teaspoons pudding powder or finely chopped nuts
Instructions
- Melt chocolate in top of double boiler over boiling water.
- Add evaporated milk and mix. Cook for 2 or 3 minutes, then add vanilla extract and sweetener.
- Spread on a small foil pie pan or plate. Chill.
- Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.