Savannah Peanut Fudge

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  • 2/3 cup chunky peanut butter
  • 1 1/3 cups nonfat dry milk powder
  • 2 tablespoons honey
  • 4 tablespoons chopped peanuts, unsalted
  • 4 tablespoons raisins, coarsely chopped
  • 2 tablespoons rolled oats

1/2 cup water


  1. In a mixing bowl, combine the peanut butter, milk powder and honey.
  2. Stir in the peanuts, raisins and oats. Mixture will be a mealy texture.
  3. Sprinkle with the water. Mix until well combined.
  4. Line a small loaf pan or small square pan with foil or wax paper.
  5. Press the fudge into the pan.
  6. Sprinkle with chopped peanuts. Cover.
  7. Chill for about 1 hour or until firm.
  8. Remove from pan.
  9. Cut into squares.
  10. Store in an airtight container.