Soya Fudge

Ingredients

• 2 tablespoons soya flour
• 1 cup granulated sugar
• 2 tablespoons cocoa
• 1 tablespoon corn syrup
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Place sugar, cocoa, corn syrup, butter and salt in a saucepan.
2. Add milk slowly, stirring mixture so it will be smooth. cover pan and bring to a boil. Remove cover, and clip a thermometer to the side of the saucepan. Cook until temperature reaches 240 degrees F.
3. Remove from heat and cool for 3 minutes by setting pan into another pan containing cold water.
4. Add vanilla extract.
5. Stir in soya flour and beat until mixture begins to thicken.
6. Pour into a greased pan.
7. Mark into squares before fudge gets too hard.