Superior Fudge

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Ingredients

  • 2 (12 ounce) package chocolate chips
  • 1/2 cup chopped walnuts
  • 1/4 cup butter, cut into pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 2 cups granulated sugar
  • 1 cup evaporated milk
  • 12 large marshmallows, cut into halves

Instructions

  1. Combine chocolate chips, walnuts, butter, salt and flavorings in a bowl.
  2. Combine the sugar, evaporated milk and marshmallows in a saucepan. Bring to a rolling boil; reduce heat. Cook for 5 minutes, stirring constantly with a wooden spoon.
  3. Pour over the chocolate chip mixture and mix well.
  4. Spread in a buttered 8-inch square dish. Let stand until set.

Yield: 1 1/2 pounds

Source: The Flavors of Mackinac Cookbook