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Easy Pralines

Recipe Ingredients

1 small box regular butterscotch pudding

1 cup granulated sugar

1/2 cup brown sugar

1/2 cup evaporated milk

1 tablespoon vegetable oil

1 cup broken pecans

Method

Mix pudding, sugar, milk and oil in a saucepan. Bring to a boil. Boil slowly for 10 minutes to bring the mixture to the soft-ball stage.

Beat until mixture slightly thickens. Add pecans. Drop by spoon onto wax paper. Let cool about 30 minutes.

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