Canning and Preserving Recipes
The desert is just filled with this wonderful fruit, free for the taking.
Prepare the tuna
Prepare the jelly
*1 pound of fruit (tuna) will yield a little over 1 cup of juice, so to be safe, use about 1 1/4 pounds of tuna.
Prickly pear fruits are rich in vitamin C, and colored by betacyanins, both of which are powerful antioxidants. They are a good source of fiber, and are high in calcium and magnesium.
Here is a recipe for Prickly Pear Margarita.
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