Beet Jelly

Ingredients

• 6 cups strained beet juice
• 1/2 cup lemon juice
• 2 packages Sure-Jell
• 8 cups granulated sugar
• 2 small boxes raspberry gelatin

Instructions

1. Put beet juice, lemon juice and Sure-Jell into a large pan. Boil for 1 minute, then add sugar and gelatin. Boil 5 to 6 minutes more, then pour into jelly glasses.
2. Seal with melted paraffin.

Notes

You may want to cook the jelly either a shorter time for thinner jelly or a longer time for thicker jelly.