Canning and Preserving Recipes
Coney Island Relish
Yield: about 7 1/2 pints
Ingredients
- 5 cups ground cucumber
- 3 cups ground onion
- 2 ground hot red peppers
- 2 ground sweet bell peppers
- 1 cup ground celery
- 3/4 cup salt
- 6 cups water
- 4 cups vinegar
- 3 cups granulated sugar
- 2 teaspoons mustard seed
- 2 tablespoons celery seed
Instructions
- Mix salt and water and pour over vegetables. Let stand overnight.
- Drain well. Heat vinegar, sugar, mustard seed and celery seed to boiling.
- Add well drained vegetables and simmer 20 minutes, then pack into hot jars and seal.