Print Recipe

Hot Pepper Butter

Use for pretzels, sandwiches, or glazes on hams.

Recipe Ingredients

  • 1 quart prepared yellow mustard
  • 1 quart cider vinegar
  • 6 cups granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups water
  • 1 teaspoon salt
  • Peppers as follows
  • 36 large, 40 medium or 50 small banana peppers

Method

  1. Seed and chop peppers finely in a food processor.
  2. Mix in remaining ingredients in a large pot; boil for 5 minutes, stirring constantly until of desired thickness.
  3. Ladle into hot, sterilized jars.
  4. Attach rings and hot lids, and process in a hot water bath for 10 minutes.

Yield: 8 pints




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.