Hot Pepper Butter

Use for pretzels, sandwiches, or glazes on hams.

Recipe Ingredients

1 quart prepared yellow mustard

1 quart cider vinegar

6 cups granulated sugar

1 1/4 cups all-purpose flour

1 1/2 cups water

1 teaspoon salt

Peppers as follows

36 large, 40 medium or 50 small banana peppers


Seed and chop peppers finely in a food processor.

Mix in remaining ingredients in a large pot; boil for 5 minutes, stirring constantly until of desired thickness.

Ladle into hot, sterilized jars.

Attach rings and hot lids, and process in a hot water bath for 10 minutes.

Yield: 8 pints

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