Canning and Preserving Recipes
Zucchini Marmalade
Yield: 6 pints
Ingredients
- 8 cups shredded zucchini
- 2 lemons
- 2 oranges
- 7 cups granulated sugar
- 1 small box lemon or orange Jell-O
Instructions
- Grate rind of both lemons (not the white of the rind!). Slice oranges thinly.
- Cook zucchini, lemon rinds and oranges together 30 minutes, then add sugar and stir.
- Leave overnight, then cook another 30 minutes until clear.
- Add Jell-O powder and stir well. Put into sterilized jars and seal.
Attribution
Posted by Bev at Recipe Goldmine 8/1/2001 8:57 am.