Chili-Roni

Yield: 4 servings

Ingredients

• 1 (1.25 ounce) package chili seasoning mix
• 1 pound lean ground beef
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped (optional)
• 1 (14 1/2 ounce) can tomatoes, chopped
• 3/4 cup water
• 2 cups elbow macaroni, cooked and drained

Instructions

1. In a large skillet, brown ground beef. Drain fat.
2. Stir in chili seasoning mix, onion, bell pepper, tomatoes and water. Bring to a boil and simmer 15 minutes.
3. Add cooked macaroni and simmer for 5 minutes.
4. Before serving, top with shredded Cheddar cheese, if desired.