Chili Tots Casserole

Ingredients

• 1 pound ground beef
• 2 (15 ounce) cans chili without beans
• 1 (8 ounce) can tomato sauce
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 (4 ounce) can diced green chiles
• 2 cups shredded Cheddar cheese
• 1 (32 ounce) package frozen Tater Tots

Instructions

1. In a large skillet, cook the beef over medium high heat until no longer pink; drain.
2. Stir in the chili, tomato sauce, olives and chiles.
3. Transfer to two greased 8 inch square baking dishes.
4. Sprinkle with cheese; top with Tater Tots.
5. Cover and freeze one casserole for up to 3 months.
6. Cover and bake the remaining casserole at 350 degrees F for 35 to 40 minutes or until heated through.
7. Frozen casserole: remove from freezer 30 minutes before baking. Do not thaw.
8. Cover and bake at 350 degrees F for 1 1/4 to 1 1/2 hours or until heated through.
9. Serve with a dollop of sour cream.