Chinese Casserole

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 3 celery stalks, chopped
• 1 can Chinese vegetables, undrained
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1/2 cup instant rice
• 1 cup water
• Soy sauce to taste

Instructions

1. Heat oven to 350 degrees F.
2. Brown ground beef, onion and celery in a large skillet. Drain off any excess fat.
3. In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, water and soy sauce, mixing well to combine.
4. Combine the ground beef mixture with the soup mixture, mixing well.
5. Pour into a casserole dish and bake for 40 minutes.
6. Serve with chow mein noodles.

Attribution

Posted by bettyboop50 at recipegoldmine.com.