Chinese Laundry

Yield: 8 to 10 servings

Ingredients

• 2 to 3 pounds ground beef, browned
• 1/2 cup uncooked instant rice
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup hot water
• 1/3 cup celery or green bell pepper, chopped
• 1/3 cup chopped onion
• Pepper to taste
• 1 (14 ounce) can bean sprouts, drained
• 1/4 cup soy sauce
• 1 (10 ounce) can mushrooms, drained
• 1 (2 3/4 ounce) can chow mein noodles

Instructions

1. In a large baking dish, layer all the ingredients except the chow mein noodles in the order listed.
2. Cover and bake for 30 minutes at 350 degrees F.
3. Uncover and add chow mein noodles.
4. Bake an additional 30 minutes.